Food Menu

Bacon or sausage in a soft bap

Bacon, sausage, egg, tomato, mushroom, black pudding, hash brown, baked beans

A lighter version of the full breakfast

Halloumi, avocado, tomato, mushroom, hash brown, egg, baked beans

Poached eggs, avocado, Katie’s sourdough

Baked eggs in spiced tomato and pepper sauce, pipit focaccia

Honey roast ham, poached eggs, hollandaise, English muffin

Poached eggs and an English muffin

Creamy scrambled eggs, Katie’s sourdough

English muffin, spinach, poached eggs

Piccalilli, toasted sourdough

Freshly prepared, served with bread

Dressed garden leaves and red onions

Basil pesto, shaved parmesan

Pickled red cabbage, Asian dipping sauce

Chilli mayonnaise

Baby gem, parmesan, truffle dressing, fries

Creamed potato, buttered greens

Cheese, bacon, Pipit Milk Bun, fries, gem salad

Cheese, Pipit Milk Bun, fries, gem salad

Remoulade, burnt apple

Creamed potato, greens, and onion gravy

Chunky chips, mushy peas, and pickled onions

Goat’s cheese, walnuts

Buttered peas

Tomato sauce

Fries, peas

Rich beef ragu

Rich tomato sauce

Lemon aioli

Slow-cooked Spanish chorizo

Spiced tomato sauce, garlic aioli

Citrus, herbs

Olive oil, sea salt

Chilli, lemon

Honey glaze

Lemon dressing

Sea salt

Warm flatbread

Horseradish, Yorkshire pudding

Salsa verde, burnt apple

Lemon & thyme, roast potatoes, gravy

Mac ’n’ cheese